If you'd like to take a stab at this recipe for Swedish Meatballs from Simply Recipes, go right ahead.
But the likelihood that you’re low on time and need an easy recipe, here’s a more simplistic approach…semi-home cooking if you will.
What you’ll need:
1 large onion
2 tbsp. butter
2 lb. ground beef (or ground turkey or chicken if you don’t want red meat)
1 pkg (6oz) of stuffing mix for chicken
1 ¼ c. of water
2 eggs
Heat oven to 400° F. Line 2 pans with foil; spray with cooking spray.
Mince the onion and place into the melted buttered pan over medium heat. Sautee until glazed and translucent, about 4-5 minutes. Once they’re finished, set aside to cool.
Open up meat and put into a large bowl, sizable for mixing. Add stuffing mix, water and eggs and mix until well blended. With your (CLEAN) hands, mold 16 meatballs per sheet and place into the over to bake for 16-18 minutes, or until done.
Those that you don’t eat, you’re free to freeze for a later date!
For the sauce:
Mix 1 jar (12 oz) beef gravy and ½ c. sour cream in a large skillet. Cook on medium-low heat for 4 minutes, occasionaly stirring. Add meatballs to sauce and coat evenly.
But the likelihood that you’re low on time and need an easy recipe, here’s a more simplistic approach…semi-home cooking if you will.
What you’ll need:
1 large onion
2 tbsp. butter
2 lb. ground beef (or ground turkey or chicken if you don’t want red meat)
1 pkg (6oz) of stuffing mix for chicken
1 ¼ c. of water
2 eggs
Heat oven to 400° F. Line 2 pans with foil; spray with cooking spray.
Mince the onion and place into the melted buttered pan over medium heat. Sautee until glazed and translucent, about 4-5 minutes. Once they’re finished, set aside to cool.
Open up meat and put into a large bowl, sizable for mixing. Add stuffing mix, water and eggs and mix until well blended. With your (CLEAN) hands, mold 16 meatballs per sheet and place into the over to bake for 16-18 minutes, or until done.
Those that you don’t eat, you’re free to freeze for a later date!
For the sauce:
Mix 1 jar (12 oz) beef gravy and ½ c. sour cream in a large skillet. Cook on medium-low heat for 4 minutes, occasionaly stirring. Add meatballs to sauce and coat evenly.
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